Chickpea ‟Tuna” Sandwich
Continental / American
Recipe from Chef Brandy Cochrane
Whole Food, Plant-Based Recipes
Create your own delicious meals
Chickpea Flour Frittata
Continental / American
Recipe from Chef Carole Levy
Chickpea Nuggets
Continental / American
Recipe from Lois Lynn
Chickpea Salad
Continental / American
Recipe from Lois Lynn
Chickpea Spinach Stew
Mediterranean-Inspired
Recipe from Chef Carole Levy
Chickpea Stew with Orzo & Mustard Greens
Italian-Inspired
Recipe from Chef Carole Levy
Chili Non-Carne
Latin-Inspired
Recipe from Daniel Shuman
Chili with Beans, Lentils, Corn
Latin-Inspired
Recipe from Chef Carole Levy
Chips
Continental / American
Recipe from Chef Brandy Cochrane
Chocolate Chia Pudding
Continental / American
Recipe from Hilary Agin
Chocolate Pudding
Continental / American
Recipe from Lois Lynn
Chocolate Sweet Potato Orange Pie
Continental / American
Recipe from Danielle Medina
Cilantro Chutney
Indian-Inspired
Recipe from Vivian Lee
Cilantro Pesto Dip and Chips
Continental / American
Recipe from Lois Lynn
Citrus and Corn Millet with Tangerine Dressing
Continental / American
Recipe from Vivian Lee
Classic Italian Dressing
Italian-Inspired
Recipe from Chef Anthony Spino
Coconut Cupcake
Continental / American
Recipe from Vivian LeeCoconut Whipped Cream
Continental / American
Recipe from Chef Carole Levy
Coconut-Banana Black Rice Pudding
Asian-Inspired
Recipe from Vivian Lee
Cole Slaw
Continental / American
Recipe from Chef Carole Levy
Collard Green Power Lunch Wraps
Continental / American
Recipe from Jillian Mariscal
Collard Greens, Black-Eyed Peas and Roasted Sweet Potato Salad
Soul Food / Carribean-Inspired
Recipe from Chef Nina Curtis
Corn & Potato Chowder
Continental / American
Recipe from Elaine Perlman
Corn Chowder
Continental / American
Recipe from Chef Carole Levy